15/05/2026
We celebrated in Venice not only with communal dyeing experiences with Denniston Hill at the Giardini, but also through Cicchetti and Curry. The quintessential Venetian snack from ’s favorite spot in Dorsoduro, alongside Philip’s slow braised chicken green curry and beef massaman curry using curry paste from and seasonal vegetables with some final adjustments by Rirkrit Tiravanija. A small gathering of close friends and family, artists in the show, collectors, and curators before the Venice Biennale began. The calm before the storm that was the opening week of the Venice Biennale, thank you for coming 💙.