Beanroom

10/08/2026

30/07/2026

One flight. Three perspectives of Taipei.

CHAPTER I — Disruption
The Stirring Taipei · Hot Pour Over

A medium roast blend unfolds with warm spices, followed by a familiar savory sweetness, before finishing with the bright acidity of star fruit.
—
PASSAGE II — The Blending
Cold Milk Brew

Slow extraction meets fresh milk.
The edges of spice soften into a silky sweetness, reminiscent of an elegant milk tea.
—
RITUAL III — The Pulse
Espresso × Star Fruit served with Dried Pickled Mango

The richness of espresso meets the lively brightness of star fruit.
Finish with a piece of dried pickled mango—the pulse of Taipei, lingering long after the final sip.

Served in cocktail glassware, because Taipei has always been a city shaped by contrasts.
Now available at (beanroom) .

一杯，一個台北切面。

CHAPTER I — Disruption｜騷動台北・熱手沖
中焙配方自暖香料展開，熟悉的鹹甜暖香緩緩浮現，最後停留於楊桃明亮而清新的酸甜。
—
PASSAGE II — The Blending｜低溫咖啡奶萃
低溫萃取與牛奶交融，香料的輪廓漸漸柔和，留下絲滑細膩的甜感，像一杯屬於大人的奶茶。
—
RITUAL III — The Pulse｜濃縮咖啡 × 楊桃汁 佐情人果乾
濃縮咖啡的厚實，與楊桃的酸甜相遇。
最後，以一顆情人果乾收尾，讓台北的心跳，停留在舌尖。

�三杯皆以酒器盛裝。 因為台北，本來就是一座衝突並存，始終迷人的城市。

《騷動台北》咖啡套餐，即日起於 (beanroom) 開始台北旅行。

28/07/2026

The Taipei Coffee Flight — Now Serving

One city. Three chapters.

We distilled the rhythm, memories, and contradictions of Taipei into three vessels.

The journey begins with a hot pour over.

The Stirring Taipei, a medium roast blend, opens with warm spices, revealing a familiar savory sweetness before finishing with the bright acidity of star fruit.

It then unfolds into a silky cold milk brew, before reaching its finale—where espresso meets star fruit, capturing the pulse of the city in a single sip.

Accompanied by a curated Taipei snack bag, a quiet footnote between each chapter.

Now available at (beanroom) .

《騷動台北》咖啡套餐｜正式登場

一座城市，三段章節。

我們將台北的節奏、記憶與衝突，收進三只酒器之中。

旅程，從一杯熱手沖開始。

中焙配方 「騷動台北」，以暖香料緩緩揭開序幕，在熟悉的鹹甜記憶之間，停留於楊桃明亮而清新的酸香；接著，由低溫奶萃柔和承接。

最後，濃縮咖啡與楊桃汁相遇，在濃郁與清爽的交會之中，留下屬於這座城市的餘韻。

隨行的台北零食袋，是章節之間的一段留白，也是這趟旅程的註腳。

「騷動台北」咖啡套餐，即日起於( beanroom)，開始一場台北旅行。

24/07/2026

2025 Taiwan COE Awarded Lot

Perched at an elevation of 1,300 meters in Alishan, Chiayi, Zou Zhou Yuan is led by Fang Cheng-Lun—Taiwan's celebrated "Coffee Prince" and champion of the first Taiwan Cup of Excellence in 2023. This washed Gesha earned its place among the awarded lots of the 2025 Taiwan COE, a testament to the estate's complete mastery from breeding and cultivation to processing.
The dramatic day-night temperature swing of the high mountains grants the beans exceptional density and a remarkably clean cup, allowing the washed process to present the variety in its purest form.
Through our light roast profile, we unveil the terroir of Alishan in full: the vibrancy of Passion Fruit, the depth of Wild Blueberry, a refined bitterness of Grapefruit Peel, and a lingering finish of Ruby Black Tea—the high-mountain tea character unique to this land.
Available now at the (beanroom) store and our online store.
—
新豆上架：臺灣 阿里山 鄒築園｜2026 COE 得獎批次

鄒築園位於嘉義阿里山海拔 1300 公尺的樂野部落，由人稱「咖啡王子」的方政倫掌舵——2023 年首屆台灣卓越盃（COE）冠軍得主，從育種、種植到處理法一手包辦。這支水洗藝伎（Gesha）於 2025 台灣 COE 賽事中脫穎而出，名列得獎批次，是產地血統與職人工藝的最佳證明。
高山日夜溫差賦予豆子極高的硬度與乾淨度，水洗處理則讓品種本質以最純粹的樣貌呈現。
我們以淺焙詮釋，將百香果的明亮、野生藍莓的深邃、葡萄柚皮的細緻苦韻，以及紅玉紅茶的悠長尾韻完整呈現——那是專屬於阿里山的高山茶韻。這不僅是一支得獎批次，更是台灣咖啡站上世界舞台的縮影。

即日起於 (beanroom) 門市及官方網站同步上架

25/06/2026

A SMALL GIFT, WAITING AT THE DOOR.

Add (beanroom) on LINE as a friend,
and receive a NT$100 in-store coupon —
a quiet welcome to our world of flavor.
LINE ID：

加入好友，一份小禮等著你

搜尋 LINE ID ，加入（beanroom）官方帳號，
即可獲得 NT$100 門市優惠券，
在下次走進來的時候，帶上這份小小的心意。

#咖啡 #台北咖啡 #精品咖啡

23/05/2026

The Ritual of Slowness — Conical Drip Coffee

In the hustle of daily life, we look for spaces to pause. Moving away from standard market packaging, beanroom introduces the Conical Drip Bag—translating our in-store sensory experiments into a mindful, effortless brewing ritual.

Unlike traditional drip bags, we feature a slow-flow filter paired with a 3D conical structure. By intentionally slowing the water flow, we extend the contact time between hot water and coffee grounds.

No complex equipment needed—just four simple steps: Tear, Hang, Separate, and Pour. Infuse with 160-180ml of hot water and watch the coffee gently bloom. Whether at your desk or on the road, you can faithfully recreate a cup of beanroom’s pure, refined flavor anywhere.

慢速流動的日常儀式 - 錐型濾掛

在步調緊湊的日常裡，我們試圖用一盞茶的時間，為生活留白。(beanroom) 使用於市面上一般不同的錐型濾掛包裝，將店內的感官實驗，轉化為隨手可得的沖煮儀式。

有別於傳統濾掛，我們特選慢速濾紙搭配立體錐型結構。刻意放慢的水流速度，延長了熱水與咖啡粉層的接觸時間。無需繁複器材，只需簡單四步：撕開、懸掛、展開、沖煮。注入 160-180ml 熱水，靜待咖啡液滴落，無論在辦公桌前或旅行途中，都能誠實還原一杯來自 (beanroom)的純淨風味。

07/05/2026

New Arrival: Bolivia Alasitas

Perched at an elevation of 1,600 meters in Caranavi, Bolivia, Finca Las Alasitas possesses a unique microclimate that nurtures the Gesha variety, cultivating a profile of profound purity.
This release features a meticulous Double Fermentation process—a technique designed to preserve the classic floral elegance of Gesha while imbuing the cup with a velvety texture and nuanced sweetness.

Through our light roast profile, we unveil a sensory experiment of terroir and craft: the brightness of Japanese Yuzu, the grace of blooming Jasmine, and a sophisticated layering of Cranberry and Vanilla Custard.

Available now at the (beanroom) store and our online store.

新豆上架：玻利維亞 阿拉西塔

阿拉西塔莊園（Alasitas）位於玻利維亞卡拉納比（Caranavi）海拔 1600 公尺的高地。這裡獨特的微氣候為藝伎（Gesha）品種提供了絕佳的生長環境，醞釀出極致純淨的風味基底。

本次上架的豆款採用精密的「雙重發酵」（Double Fermentation）工藝。這種處理法在保留藝伎經典花香的同時，更賦予了咖啡如絲絨般的圓潤質地與多層次的甜感。

我們以淺焙詮釋，將日本柚子的清香、盛放茉莉的優雅，以及蔓越莓與香草卡士達的層次感完整呈現。這不僅是一支精品咖啡，更是一場關於風土與工藝的感官實驗。

即日起於 （beanroom) 門市及官方網站同步上架

17/04/2026

When the first warmth of spring filters through the branches and falls across an open seat, what stirs the senses isn't only the scent of coffee — it's the rare stillness of a city finally breathing.

This is a beanroom moment. Sit down. Let the light find its angle. Let a carefully crafted cup translate the temperature of now into somewhere worth staying. Even in the briefest morning pause, the quiet that architecture holds can give an ordinary spring day a weight worth keeping.

Let your spring begin with a curated moment outside.

春日，當第一縷暖光漫過樹梢，落在戶外的座位上，喚醒感官的不只是咖啡的香氣，還有這座城市難得安靜下來的片刻。

那是(beanroom)的戶外時光——坐下來，讓光線幫你選好角度，讓一杯精心萃取的咖啡，將此刻的溫度轉化為一段專屬的停留。即使只是短短的早晨空檔，因著這份建築給的靜謐感，平凡的春日也能多一分值得被珍惜的重量與儀式感。

15/04/2026

Cold Glass, Warm Light.

Some objects are rituals in themselves.

As the first morning light filters through the window, it isn't just the aroma of coffee that awakens the senses, but the unique tactile connection in your hands.

This is the (beanroom) storage jar. As you trace today's brewing data on the glass, precision transforms into a private moment of calm. Even in a hurried morning, this architectural piece grounds your daily routine with a sense of warmth and curated art.

Reframe your morning ritual as a sensory experience by design.

有些物件，本身就是一種儀式。

清晨，當第一縷溫暖的光線穿過窗櫺，灑在廚房的中島上，喚醒感官的不只是咖啡的香氣，還有手中這份獨特的觸感。

那是 (beanroom) 儲豆罐，拿起它，圈選今日的沖煮係數，將精確的數據轉化為一段專屬的時光。即使在繁忙的早晨，因著這份精心設計的建築感，平凡的日常也能多一分值得被珍惜的溫度與藝術感。

讓你的晨間，從一段策劃的感官體驗開始。

#生活美學 #咖啡儀式 #水泥工藝 #精品咖啡

12/04/2026

Frozen Waterfall｜(beanroom) x 224porcelain

Where the warmth of specialty coffee meets the cold touch of architectural ceramics.

Curated by (beanroom), the 224porcelain "Waterfall Edition" traces 400 years of Hizen Yoshida-yaki craftsmanship. Breaking traditional boundaries, it captures the fleeting descent of a waterfall into a permanent glaze.

More than a vessel, this is micro-architecture for the hand. Each unique, "frozen" drip echoes the spontaneous beauty of nature. The ultra-thin double-walled structure offers refined thermal insulation—light to the touch and gentle on the senses—while the rounded rim ensures every sip is a moment of pure, curated comfort.

當精品咖啡的熱度，遇見職人手作的建築感陶瓷。

(beanroom) 精選來自日本嬉野的 224porcelain「瀑布限定款雙層瓷杯」。承襲四百年肥前吉田燒工藝，打破傳統框架，將瀑布飛流直下的瞬間，凝結為釉藥自然流動的軌跡。

這不只是器皿，更是手心中的微型工藝每一道釉色流紋皆是獨一無二的「凝結流動」。極薄的雙層瓷壁結構，以精湛的隔熱工藝成就輕盈手感，即便盛裝熱飲依然溫潤不燙手，將這份溫暖完美保留；圓潤杯口細膩貼合唇形，讓每一次品啜都成為柔和而精緻的感官享受。

#肥前吉田燒 #職人工藝 #陶瓷美學 #精品咖啡 #精緻生活