27/10/2021
Take fresh spinach and finely chop, pour into a bowl, add yolks, add salt and beat well with a blender until smooth. Pour the whites into a separate bowl and beat with a mixer until firm foam. Add the beaten egg whites in portions to the spinach mass and mix gently with a spatula. Cover the form with parchment paper, grease with vegetable oil and distribute the spinach dough. We send it to a preheated oven to 180 degrees and bake for 10 minutes.
