22/01/2022
Meringue is served as an independent dish, or used as decorations for other confectionery. The method of preparation also differs, for example, the Italian dessert is cooked on boiling sweet sugar syrup, and the Swiss version is supposed to be whipped over a water bath. As a rule, the finished meringue should be dry and crispy. Meringue is traditionally white in color, unless additional additives and dyes were used during preparation.
