12/01/2022
All over the world, the range of products for grilling and frying is not limited to a set of meat and fish. Absolutely all critics and chefs also refer to seafood as ideal candidates for cooking on a fire. However, in our country, many often bypass them only because they do not know which side to approach them from, because the secrets of their preparation are not as replicated as, for example, the techniques of frying meat or fish.
