23/02/2022
For cakes you will need: 100 grams of butter, 50 grams of sugar, 1-2 eggs, 140 grams of flour, a teaspoon of baking powder.
For the souffle: 5 eggs, 200 grams of powdered sugar, a tablespoon of corn starch, 150 grams of butter, half a glass of milk, 20 grams of gelatin, 90 ml of cold water. For glaze, take 75 grams of chocolate, 50 grams of butter, a tablespoon of honey.
