24/03/2022
Boil rice: rinse under running water, then pour two cups of boiling water and simmer under a closed lid. When rice is ready, add rice vinegar, stir and let cool to room temperature. Then add sesame seeds to the rice and stir.
Wash vegetables and cut into strips. Do the same with tofu. Lay the nori sheet shiny side down on a bamboo mat. Spread warm glutinous rice over it—about three tablespoons per sheet—leaving about an inch of nori at one end.
