Silke Boisen

Silke Boisen “You make me want to be a better man.” – Melvin Udall

Die Witwen, die nicht nach Hause zurückkehren können
29/01/2023

Die Witwen, die nicht nach Hause zurückkehren können

Rejected by their communities and abandoned by their loved ones, thousands of Hindu women make their way to Vrindavan, a pilgrimage city that’s home to more than 20,000 widows.

Ein neuer Handel auf der alten Seidenstraße
29/01/2023

Ein neuer Handel auf der alten Seidenstraße

Once a thriving trade route with Tibet, today the Johar Valley is home to a new type of commerce: a bizarre caterpillar fungus that can fetch more than $20,000 per kilo.

Kanadas arktische Sportbesessenheit
27/01/2023

Kanadas arktische Sportbesessenheit

An Inuit town has its own brand of hockey fan, and they’re hardcore. Meet the people of Pond Inlet whose ingenuity is shown in their love for the game.

Das Brot, das das Frühstück der Iren verändert hat
27/01/2023

Das Brot, das das Frühstück der Iren verändert hat

French refugees brought a version of this bread to Ireland centuries ago – and in one Irish city it’s become such a staple, residents are referred to by its name.

Der Knödel, der Polen tröstet
25/01/2023

Der Knödel, der Polen tröstet

Pierogi, a mainstay of the Polish diet since the 17th Century, remains both a nostalgic dish and a way for chefs to flex their creative muscle.

Die Leute, die Filme über dem 60. Breitengrad machen
24/01/2023

Die Leute, die Filme über dem 60. Breitengrad machen

Two Yellowknife residents are using one-of-a-kind technology to connect communities separated by thousands of kilometres of ice and snow.

Eine 518 km lange Eisstraße durch die Tundra
24/01/2023

Eine 518 km lange Eisstraße durch die Tundra

The first paths into Fort Chipewyan were forged by dog sleds. Life moved slowly then, but the creation of an ice road changed everything.

Das isländische Brot, das im Boden gebacken wird
24/01/2023

Das isländische Brot, das im Boden gebacken wird

To understand how Icelanders have lived with the formidable elements of their island, you need only look at a rather unsuspecting source: their bread.

Eine Rückkehr zur vegetarischen jüdischen Küche
23/01/2023

Eine Rückkehr zur vegetarischen jüdischen Küche

Pastrami, schnitzel, gefilte fish: Jewish food isn't often known as plant-based. But there is a long tradition of Ashkenazi Jewish vegetarianism – one a new crop of chefs is reviving.

Die Köche erobern die litauische Küche zurück
21/01/2023

Die Köche erobern die litauische Küche zurück

War and Soviet occupation robbed Lithuania of its unique culinary history. Fortunately, there is a growing number of chefs and cooks committed to remembering it.

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