19/01/2022
Despite the abundance of various kebabs and meat dishes, Turkish cuisine is actually very vegetarian.
There are many dishes, the main ingredients of which are delicious, fresh seasonal vegetables and fruits, widely available in Turkey. Turkish food is often prepared in large portions as Turkish food is shared with friends and family.
Yaprak Sarma
Yaprak sarma is grape leaves carefully wrapped around a mixture of rice, currants and fried onions.
