17/01/2022
Russian cuisine is very multifaceted and varied. It has evolved over many centuries, enriched by borrowing from the culinary traditions of other peoples. It is interesting that dishes and recipes vary greatly depending on the specific region: for example, the cuisine of the Russian North is very different from the cuisine of the Volga region, and Siberian cuisine is very different from Moscow.
Traditionally in Russia, food was cooked in an oven, where a special temperature regime was maintained. Therefore, in Russian cuisine, such methods of processing products as baking, stewing, languishing, evaporating, spinning (that is, frying in a pan in a large amount of oil) are common.
