21/01/2022
Italian cuisine may well compete with museums and monuments for the title of the country's most attractive attraction. Moreover, it is protected no less than any museum value: there is even an Academy of Italian Cuisine, designed to preserve the country's culinary heritage. Academicians, of course, do not cook flamingo tongues, which were served in the houses of the nobles of Ancient Rome, but they reverently restore recipes for cooking dishes, for example, from game, which are valued throughout the peninsula. The simplicity of Italian cuisine is all its strength and charm: the products are only fresh and the best, and the cooking process is simple, and you can always determine exactly what is on your plate.
