14/03/2022
Pour 4 cups of sugar into an enameled pan, pour 1 cup of water and put to boil, stirring constantly so that the sugar does not burn. From the moment of boiling, boil the syrup for 3 minutes. Then pour in pre-soaked gelatin (2 tablespoons with a slide and 100 ml of water), mix and remove from heat. When the mass has cooled, beat with a mixer for 5 minutes. Then leave for 5 minutes and beat again for 5 minutes. Dissolve 1 teaspoon of citric acid in 1.5 glasses of water, pour into the whipped mass and beat at medium speed for another 5-10 minutes. Then let the mixture stand for 20 minutes. Then transfer the mass to a pastry bag and deposit on parchment paper.Pour 4 cups of sugar into an enameled pan, pour 1 cup of water and put to boil, stirring constantly so that the sugar does not burn. From the moment of boiling, boil the syrup for 3 minutes. Then pour in pre-soaked gelatin (2 tablespoons with a slide and 100 ml of water), mix and remove from heat. When the mass has cooled, beat with a mixer for 5 minutes. Then leave for 5 minutes and beat again for 5 minutes. Dissolve 1 teaspoon of citric acid in 1.5 glasses of water, pour into the whipped mass and beat at medium speed for another 5-10 minutes. Then let the mixture stand for 20 minutes. Then transfer the mass to a pastry bag and deposit on parchment paper.
