A Wheat

A Wheat Wheat (Latin: Tríticum) is a genus of herbaceous, mostly annual, plants of the family Cereals, or Blu

Chromosomes are large; the main number of chromosomes is 7. By August 2018, scientists had finally deciphered the wheat ...
18/03/2023

Chromosomes are large; the main number of chromosomes is 7. By August 2018, scientists had finally deciphered the wheat genome.

Stamens 3, with anthers 2-4.5 mm long. Caryopses 5-10 mm long, free, thick, slightly hairy above, oval or oblong, deeply...
18/03/2023

Stamens 3, with anthers 2-4.5 mm long. Caryopses 5-10 mm long, free, thick, slightly hairy above, oval or oblong, deeply grooved. Starch grains are simple[

Upper lemma usually slightly shorter than lower lemmas, more or less winged keels very shortly ciliated; flower films in...
17/03/2023

Upper lemma usually slightly shorter than lower lemmas, more or less winged keels very shortly ciliated; flower films including 2, usually whole, ciliated along the edge

Spikelet scales are usually 6-15 (rarely 25-32) mm long, oblong or ovoid, leathery, rarely membranous, swollen, unequal,...
16/03/2023

Spikelet scales are usually 6-15 (rarely 25-32) mm long, oblong or ovoid, leathery, rarely membranous, swollen, unequal, unequally truncated at the top, glabrous or short-haired, with (3) 5-11 (13) veins, of which Veins 1-2 are much more developed and protrude in the form of more or less winged keels, with 1-2 teeth at the apex, of which the larger one sometimes passes into a straight spine up to 5 cm long [5].

leaves 3-15 (20) mm wide, usually flat, linear or broadly linear, glabrous or hairy, rough
15/03/2023

leaves 3-15 (20) mm wide, usually flat, linear or broadly linear, glabrous or hairy, rough

Stems are erect, hollow or made.
14/03/2023

Stems are erect, hollow or made.

Annual herbaceous plants 30-150 cm tall.
14/03/2023

Annual herbaceous plants 30-150 cm tall.

Flour obtained from wheat grains is used in baking bread, making pasta and confectionery.
12/03/2023

Flour obtained from wheat grains is used in baking bread, making pasta and confectionery.

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