28/12/2021
INGREDIENTS
tarragon (leaves) - 1 sprig
small fresh cucumbers - 2 pieces
juice of 1 lemon
medium pickled cucumbers - 2 pieces
carbonade - 400 g
cervelat - 400 g
medium pears - 4 pieces
boiled-smoked ham - 400 g
mayonnaise - 5 tbsp. l.
STEP-BY-STEP COOKING RECIPE