30/04/2022
The cottage cheese scone with rye bran is an insanely delicious, 👍asy and tender version of a salty breakfast!
✅КБЖУ:191/12,9/10,1/12,1
🟠 Ingredients:
▫️ Rye bran 50 grams
▫️Rice flour 50 grams
▫️Sour cream 10% 50 grams
▫️ Eggs 4 pcs.
▫️Cheese 5% in briquettes 100 grams
▫️ Cheese 45% 100 grams
▫️rugula 10 grams
▫️ Salt
🟧 Preparation:
▫️Combine the bran, flour, two eggs, 35 grams of sour cream, and salt and knead the dough.
▫️ With wet hands, place the dough on parchment and flatten into a circle, making small rims around the edges.
▫️ Combine the cottage cheese, grated cheese, 15 grams sour cream, 7 grams chopped arugula, mix well, place inside the tortilla and place in a preheated 180 degrees oven for about 30 minutes.
▫️Take out the flatbread, make small holes with a spoon, break the eggs in them, sprinkle with salt and send to the oven for 10 minutes more.
Delicious😁.
Bon appetit!
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