12/02/2024
Cool Whip and Pudding Frosting 🧁
Ingredients:
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 tbsp powdered sugar
- 1/2 cup milk
- 1 tsp vanilla extract
- 8 oz container Cool Whip (thawed)
Instructions:
1️⃣ Combine pudding mix and powdered sugar in a large bowl, whisk to blend evenly.
2️⃣ Add milk and vanilla extract, then beat with an electric mixer for about 2 minutes until it thickens.
3️⃣ Fold in the Cool Whip gradually, mixing until smooth and creamy.
4️⃣ Frost your cake or cupcakes immediately or store in the fridge for later.
Enjoy your light and fluffy frosting! ❤
