Cozuty

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◊ 酒文集 ◊
由旅外歸國，曾擔任美僑俱樂部(ACC)會長的Sampson Mar籌設
透過多年在國外的人脈與經驗，實地走訪許多精品酒莊
深入理解酒莊本身的理念與運作模式
希望創造出以自然為根基，將質樸與純粹的葡萄酒文化引入台灣
融合在國外的品酒文化與國內的生活方式
帶來與市面上不同的特色酒款
更希望從多方位的觀點，讓一般民眾可以有更多樣化的品飲方式
帶領大家體驗更多有趣的搭配風格
◊ 營業時間 ◊
週一至週五 09:30 - 17:30

◊實體販售◊
1. 台北晶華酒店-上庭酒廊
台北市中山區中山北路二段39巷3號2樓
02-2523-8000 #3852

2. 歐華飯店-地中海牛排館
台北市中山區林森北路646號
02-2585-3258

03/21/2024

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https://sports.cozuty.com

03/06/2024

The BNB2 (Beef-N-Burgundy Club) welcomed in a rainy March 1st with a great dinner at TUGA, Portuguese Restaurant, located just off Chung Hsiao East Road. Despite the inclement, cold weather, spirits were high, and Owner Carlos Couto and Chef Nelson Santos provided a nice gourmet meal, including uncommon Portuguese wines. Each month, we enjoy interacting with our friends in culinary and wine excellence!

BNB2（勃根地牛肉俱樂部）於 3 月 1 日在一個下雨的日子裡在位於忠孝東路旁的 Tuga 葡萄牙餐廳享用了一頓豐盛的晚餐。儘管天氣惡劣、寒冷，但大家的熱情很高漲，業主 Carlos Couto 和廚師 Nelson Santos 提供了一頓美味佳餚，包括不常見的葡萄牙葡萄酒。每個月，我們都喜歡與朋友們交流卓越的烹飪和美酒！

02/19/2024

We are proud to welcome the Spring in, with our Wine Dinner on Saturday, March 9, 2024 at the Brasserie Bon Recolte, located in the historic Dihua Street area of Old Taipei City.
We have planned an excellent French dinner with Chef-Owner Rolf Meng, which will have some “Spring appropriate food” and some of our nicest wines that will go well in the upcoming summer months.
My suggestion would be to come to the Dihua Street area early and take a walk around, as there are many interesting shops and sites to take in, then head over to the restaurant for the Wine Dinner.
If you have been to our previous Wine Dinners, you know that it will be a great time.
Please contact me for reservations, as these dinners must be prepaid and committed.
We look forward to seeing you there!

我們很榮幸地在 2024 年 3 月 9 日星期六在位於老台北市歷史悠久的迪化街地區的 Brasserie Bon Recolte 舉辦葡萄酒晚宴，迎接春天的到來。

我們計劃與主廚兼老闆羅爾夫·孟(Rolf Meng) 一起享用一頓豐盛的法式晚餐，其中將提供一些“適合春季的食物”和一些我們最好的葡萄酒，這些葡萄酒將在即將到來的夏季中完美搭配。

我的建議是早點到迪化街一帶走一走，因為那裡有很多有趣的商店和景點可以參觀，然後前往餐廳享用葡萄酒晚餐。

如果你參加過我們之前的葡萄酒晚宴，你就會知道那將是一段美好的時光。

請聯繫我進行預訂，因為這些晚餐必須預付款並承諾。

我們期待在那裡見到您！

01/28/2024

Mardi Gras is a centuries-old tradition, which originated in the Middle Ages. It was initially celebrated by European Christians as a way to mark the beginning of Lent and to prepare for the fasting period up to Easter. The celebration was passionately adopted by French Catholics and was initially called “Boeuf Gras,” or “fatted calf.” The name “Mardi Gras,” which translates to “Fat Tuesday,” gained favor as the holiday’s preferred title, since the last day of the festival season was celebrated on the Tuesday preceding Ash Wednesday or the beginning of Lent. New Orleans was established in 1718, and by the 1730s, Mardi Gras was celebrated openly there. By the late 1830s, New Orleans held street processions of maskers with carriages and horseback riders to celebrate Mardi Gras. This was the earliest precursor to the annual extravaganza Mardi Gras celebrations in New Orleans today.

Member Jason Ray was instrumental in making this Mardi Gras celebration authentic – both from the decorations and the menu – being from Atlanta, with strong ties to New Orleans. BNB2 appreciates Jason’s efforts in making this event a success. As always, it was great to be with our brothers in fine wine and cuisine!

Since the Lunar New Year in 2024 occurs on February 10th, BNB2 decided to hold its special Mardi Gras luncheon on the last Friday in January on the 26th. This luncheon had another purpose besides celebrating Mardi Gras, and that was to present the award for “BNB2 Restaurant of the Year for 2023”! This was awarded to Owner Chef Paul Liao, of the Ad Lib Kitchen. Congratulations!

The cuisine and wine were excellent and highlighted a most memorable gathering!

狂歡節是一個有著數百年歷史的傳統，起源於中世紀。它最初被歐洲基督徒慶祝，作為紀念四旬齋開始並為復活節之前的禁食期做準備的一種方式。這項慶祝活動受到法國天主教徒的熱烈歡迎，最初被稱為“Boeuf Gras”或“肥牛”。 “狂歡節”這個名字，翻譯過來就是“肥胖星期二”，作為這個節日的首選名稱而受到青睞，因為節日季節的最後一天是在聖灰星期三或四旬齋開始之前的星期二慶祝的。新奧爾良於 1718 年建立，到 1730 年代，新奧爾良公開慶祝狂歡節。到了 1830 年代末，新奧爾良舉行了馬車和騎馬的面具遊行來慶祝狂歡節。這是今天在新奧爾良舉行的年度盛大狂歡節慶祝活動的最早前兆。
成員傑森·雷 (Jason Ray) 來自亞特蘭大，與新奧爾良有著密切的聯繫，他在使這場狂歡節慶祝活動變得真實起來方面發揮了重要作用，無論是從裝飾還是菜單上都是如此。 BNB2感謝Jason為使本次活動成功所做的努力。一如既往，很高興能與我們的兄弟一起享用美酒和美食！
由於2024年農曆新年是2月10日，BNB2決定在1月的最後一個週五即26日舉辦特別的嘉年華午餐會。這次午餐會除了慶祝狂歡節之外還有一個目的，那就是頒發「BNB2 2023年度最佳餐廳」獎！此獎項授予業主主廚Paul Liao。
美食和美酒都很棒，凸顯了一次最難忘的聚會！

01/23/2024

If you want to try a special wine for the Year of the Dragon, please consider the premium Rutherford Hill Cabernet Sauvignon - for the discerning wine enthusiast!

如果您想嘗試一款龍年特別的葡萄酒，請考慮優質盧瑟福山赤霞珠 - 適合挑剔的葡萄酒愛好者！

https://youtu.be/8q2VuF-4RQs?si=449aQGNAFTLVeFF1

01/14/2024

On Friday, 1/5/2023, BNB2 started the gastronomic New Year with a wonderfully creative Spanish meal at Hidden, just off Guang Fu South Road in Taipei. To provide a proper balance, the meal was paired with wines from Spain. Each dish was carefully prepared and everyone agreed that the presentation of each dish was special!

We welcome anyone interested in exceptional food, paired with fine wine, and the camaraderie of great friends who share this passion for gastronomy to join us!

我們歡迎任何對優質美食搭配美酒感興趣的人，以及對美食充滿熱情的好朋友加入我們！

01/14/2024

On Friday, 12/1/2023, BNB2 celebrated the advent of the Christmas season with its annual "La Penarda" feast at the cozy Cantina del Gio in the Chung Hsiao Area of Taipei.

The first documented Panarda, in 1657, took place in the town of Villavallelonga. According to legend, a young mother of a clan called Serafini left her infant in its crib while she went to the well for water. When she returned, the baby was clamped in the jaws of a wolf. She prayed to Saint Antonio Abate, protector of those who raise animals, and the wolf released the baby unharmed. The young woman vowed to hold a yearly feast in Saint Antonio’s honor.

Over 30 dishes were enjoyed over a period that lasted most of Friday afternoon! These were accompanied by a plethora of fine wines. Needless to say, a wonderful time was had by all, and another year of BNB2 has concluded successfully.

2023 年 12 月 1 日星期五，BNB2 在舒適的 Cantina del Gio 舉辦一年一度的「La Penarda」盛宴，慶祝聖誕節的到來。

第一個有記載的 Panarda 事件發生於 1657 年，發生在維拉瓦萊隆加 (Villavallelonga) 鎮。根據傳說，塞拉菲尼氏族的一位年輕母親將她的嬰兒留在嬰兒床上，而她去井邊打水。當她回來時，嬰兒已經被狼鉗住了。她向飼養動物的人的保護者聖安東尼奧·阿巴特祈禱，狼毫髮無傷地釋放了嬰兒。這位年輕女子發誓每年都會舉辦一場盛宴來紀念聖安東尼奧。

在週五下午的大部分時間裡，我們享用了 30 多道菜！這些都伴隨著大量的優質葡萄酒。不用說大家都度過了一段美好的時光，BNB2又一年圓滿結束了。

12/03/2023

On Thursday, November 30, 2023, da Vinci Wine hosted the AIT – ACC Holiday Wine Dinner at the American Club, Taipei. The dinner was attended by 22 guests, and we enjoyed an excellent meal with perfectly paired wines. Many aspects of each California wine, Introducing Holiday Wine Traditions, Ordering wine in restaurants, and Pairing high-end wines with special dishes were presented. One special aspect was presenting a recipe for “mulled” wine, which is a European Christmas tradition. The Wines and the Food pairing can be viewed on the event DM. It was a great way to start the Holiday season!

2023 年 11 月 30 日星期四，酒文集 (DVW) 在台北市美僑協會 (ACC) 舉辦了 AIT – ACC 假期葡萄酒晚宴。共有 22 位客人參加了晚宴，我們享用了一頓美味的大餐，並搭配了完美的葡萄酒。介紹了加州葡萄酒的各個方面，包括節日葡萄酒傳統介紹、餐廳點酒、高端葡萄酒與特色菜餚的搭配等。一個特別的方面是展示“熱紅酒”的配方，這是歐洲聖誕節的傳統。葡萄酒和食物的搭配可以在活動DM上查看。這是開始假期的好方法！

10/19/2023

On Saturday, October 7, 2023, da Vinci Wine participated in the Wine Bazaar of the American Club Taipei. We placed an excellent sampling of the various varietals and vintages from the Cline Family Cellars (Sonoma) – Zinfandel, Mourvedre’, Viognier, Pinot Noir, & Sauvignon Blanc; Terlato (Napa) – Federalist Chardonnay, HANNA Sauvignon Blanc, Sanford Rose of Pinot Noir, Federalist Zinfandel, Federalist Bourbon Barrel-Aged Cabernet Sauvignon, Iconoclast Cabernet Sauvignon, and Rutherford Hills Cabernet Sauvignon; and Matchbook Wines (Dunnigan Hills, Zamora) – Arsonist Red Blend & Chardonnay, Petit Sirah, Petit Verdot, and Pillars of Hercules. However, since this was a long National Holiday weekend, the crowd was somewhat less than expected. Attendees enjoyed a great selection of wine.

2023年10月7日星期六，酒文集參加台北美國俱樂部葡萄酒義賣會。我們從克萊恩家族酒窖（索諾瑪）收集了各種品種和年份的優質葡萄酒——仙粉黛、慕合懷特、維歐尼、黑皮諾和長相思； Terlato（納帕）—聯邦主義者霞多麗、漢娜長相思、桑福德黑比諾玫瑰、聯邦主義者仙粉黛、聯邦主義者波本桶陳釀赤霞珠、反傳統赤霞珠和盧瑟福山赤霞珠；和 Matchbook 葡萄酒（Dunnigan Hills，薩莫拉）——Arsonist Red Blend & Chardonnay、Petit Sirah、Petit Verdot 和 Pillars of Hercules。不過，由於這是國慶長週末，人潮比預期的少。與會者享用了精選的葡萄酒。

10/13/2023

The New Taipei Beef-and-Burgundy Club had a very innovative meal at the Ad Lib Kitchen on Civic Boulevard, near the Chien Kuo Overpass on Friday lunch, 10/6/2023. Chef Paul put out a very creative dining experience, however, his Goat Cheese Flan, and Red Wine Braised Boneless Short Ribs were outstanding. It’s always nice to see our fellow BNB members enjoying great food, wine, and camaraderie!

2023 年 10 月 6 日星期五午餐，新北牛肉和勃根地俱樂部在建國立交橋附近的市民大道的 Ad Lib Kitchen 享用了一頓非常創新的餐點。主廚保羅提供了非常有創意的用餐體驗，但他的山羊起司餡餅和紅酒燜無骨小排非常出色。很高興看到我們的 BNB 會員同胞享受美味佳餚、美酒和友誼！

10/01/2023

On Friday evening, September 1, 2023, the New Taipei Beef-N-Burgundy, experienced a wonderful dinner at Cuisine Bourgeois in DaZhr. Chef Joseph served a delicious meal, and the wine flowed freely. Our Club is always friendly and collegial – and provides a way for Club members to gather to enjoy a 5-Star meal at another “boutique” restaurant in Taipei.
A wonderful time was had by all.
The wines from da Vinci Wine, selected for the meal pairing are as follows:

2023年9月1日星期五晚上，新北勃根地牛肉在DaZhr的Cuisine Bourgeois體驗了一頓美妙的晚餐。約瑟夫主廚為我們奉上美味佳餚，美酒暢飲。我們的俱樂部始終友好且具有合作精神，並為俱樂部會員提供了一種聚集在台北另一家「精品」餐廳享用五星級餐點的方式。
大家都度過了一段美好的時光。
酒文集精選的餐酒搭配如下：

1 陶罐雞肝醬 Terraïeto (Chicken Liver Pate) 2018 Sonoma Coast Marsanne/ Roussanne

2 普羅旺斯大蒜蝦 Les Gambas à La Provençale (Shrimp Provencal) 2017 Tinto Rey Verdejo

3 尼斯沙拉 Niçoise salad 2020 HANNA Chardonnay

4 薩瓦焗烤馬鈴薯 Tartiflette savoyarde (Savoie-style potatoes and cheese)

5 鰆魚火腿捲 Le poisson blanc avec du jambon (Wahoo fish roll with iberico ham) 2017 Sanford Rose of Pinot Noir

6 普羅旺斯燉牛肉 Daube de boeuf à la Provençale (provencal beef stew) 2018 Federalist Bourbon Barrel-Aged Cabernet Sauvignon

On Friday evening, September 1, 2023, the New Taipei Beef-N-Burgundy, experienced a wonderful dinner at Cuisine Bourgeois in DaZhr. Chef Joseph served a delicious meal, and the wine flowed freely. Our Club is always friendly and collegial – and provides a way for Club members to gather to enjoy a 5-Star meal at another “boutique” restaurant in Taipei.
A wonderful time was had by all.
The wines from da Vinci Wine, selected for the meal pairing are as follows:

2023年9月1日星期五晚上，新北勃根地牛肉在DaZhr的Cuisine Bourgeois體驗了一頓美妙的晚餐。約瑟夫主廚為我們奉上美味佳餚，美酒暢飲。我們的俱樂部始終友好且具有合作精神，並為俱樂部會員提供了一種聚集在台北另一家「精品」餐廳享用五星級餐點的方式。
大家都度過了一段美好的時光。
酒文集精選的餐酒搭配如下：

1 陶罐雞肝醬 Terraïeto (Chicken Liver Pate) 2018 Sonoma Coast Marsanne/ Roussanne

2 普羅旺斯大蒜蝦 Les Gambas à La Provençale (Shrimp Provencal) 2017 Tinto Rey Verdejo

3 尼斯沙拉 Niçoise salad 2020 HANNA Chardonnay

4 薩瓦焗烤馬鈴薯 Tartiflette savoyarde (Savoie-style potatoes and cheese)

5 鰆魚火腿捲 Le poisson blanc avec du jambon (Wahoo fish roll with iberico ham) 2017 Sanford Rose of Pinot Noir

6 普羅旺斯燉牛肉 Daube de boeuf à la Provençale (provencal beef stew) 2018 Federalist Bourbon Barrel-Aged Cabernet Sauvignon

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Bellflower, CA
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https://sports.cozuty.com/

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