Lavender Lady

Lavender Lady I caught the lavender bug about 25 years ago when I created my first knot garden--
(1)

06/22/2026

✂️ Lavender Tip from the Farm ✂️

One of the most important things you can do for your lavender after it blooms is give it a proper trim.

After the flowers have faded, cut the bloom stems back to just above the first set of healthy green leaves. Avoid cutting into old woody stems, as lavender often struggles to regrow from bare wood.

Why trim?

💜 Encourages fresh new growth
💜 Helps maintain a compact, rounded shape
💜 Reduces woody, leggy plants
💜 Improves airflow and overall plant health
💜 Sets your lavender up for years of beautiful blooms

At Lazy River Lavender, we trim our plants every year after bloom to keep them healthy, productive, and beautiful.

Save this post for later and share it with a fellow lavender lover!

📍 Lazy River Lavender
7215 Road 35, Madera, CA
📞 559-477-8488

YIELD: 3 4 OZ STEAMERSSHOWER STEAMERS FOR CONGESTIONMATERIALS* 250 g of baking soda * 120 grams of citric acid* 2 grams ...
06/21/2026

YIELD: 3 4 OZ STEAMERS
SHOWER STEAMERS FOR CONGESTION

MATERIALS
* 250 g of baking soda
* 120 grams of citric acid
* 2 grams of essential oil. I recommend using Sniffle Stopper.

https://a.co/d/054PHpjC

* 20 grams of oil (sweet almond oil, EVOO, or your other favorite cold-pressed oil)
* If you want to use these as bath bombs, you will also need 6 grams of polysorbate 80 added with the other liquids.
TOOLS
* Spritz bottle with alcohol or witch hazel
* Bath bomb or soap mold – plastic or metal is best.
* Mesh strainer, optional but recommended.
* Nitrile gloves, optional but recommended.
* Clean bowls, spoons, and spatulas for measuring and mixing.
* A piece of parchment or wax paper
INSTRUCTIONS
1. Measure your ingredients into clean bowls or measuring cups. Keep all ingredients separate for the time being.��Add your baking soda and citric acid to your large mixing bowl. Use a mesh strainer to ensure there are no lumps. Stir to combine the dry ingredients.��Add your essential oils, and polysorbate if using, to your carrier oil. If you aren’t using oil and will rely on alcohol or witch hazel, combine essential oils and polysorbate, if using.��Add oil mixture to the baking soda and citric acid. Mix to combine. I find it easiest to wear a pair of gloves and knead the mixture with my hands.�Put your piece of wax paper or parchment paper down.��Add alcohol or witch hazel a few spritzes at a time until the mixture is just moist enough to stick together. Adding too much at a time can cause the mixture to fizz up.�To test your mixture, compress a handful and see if it retains its shape. If it does, drop this ‘blob’ into the bowl. If it breaks apart, add more alcohol. If it mostly stays together, you’re ready to pack your molds! Repeat as needed, adding just a little alcohol at a time.�Pack your mixture into molds. I used a plastic soap mold. Dust off excess with your hands. You can use your piece of wax paper to collect any material that falls and pour it back into your bowl for use.�Allow your shower steamers to harden for 12-24 hours before de-molding.��Store in an airtight container before use (humidity can ruin shower steamers!) and use within a month for best results.�
* 2 grams of essential oils is approximately 60 drops
* If you don't have Sniffle Stopper, 40 drops of lavender and 20 drops of eucalyptus works well. Tea tree is also a helpful essential oil for colds.

HOW TO USE SHOWER STEAMERS
Using shower steamers is easy!
All you need to do is set your shower steamer in the corner of your shower out of the direct stream of water. When it becomes wet, it will fizz and activate, releasing helpful essential oils.
To make the oils release more quickly, move the shower steamer more into the flow of water. To make it release more slowly, move it further out of the water's flow.

If you'd like, you can place the shower steamer in an open plastic container. This keeps the ingredients from getting into the shower, itself. Because there are no colorants or mica powders, these steamers do not make much of a mess, but the small amount of oil can be a little bit slippery. Putting the shower steamer in a container keeps the oil contained.

The Artesian Life
natashalh.com

Cheers to Lavender! Here’s the perfect summer drink to serve at your next get-together. Please drink responsibly.Blueber...
06/18/2026

Cheers to Lavender! Here’s the perfect summer drink to serve at your next get-together. Please drink responsibly.

Blueberry Lavender Vodka Cooler
mybartender.com

Author: Paul Kushner

Equipment
* Strainer
* Rocks Glass
* Cocktail Shaker
* Bar Spoon
* Muddler

Ingredients
* 1.5 oz vodka
* 1 oz half and half
* 0.5 oz lavender simple syrup
* Handful of blueberries
* Fresh lavender for garnish

Instructions
* Place the blueberries in a microwave-safe bowl and microwave for 30 seconds to 1 minute, until they are soft and can be easily mashed.
* Mash the blueberries with the muddler, then strain the juice into a rocks glass.
* Add crushed ice on top of the strained blueberry juice.
* In a shaker filled with ice, combine the vodka, half and half, and lavender simple syrup.
* Shake well to combine and chill the ingredients.
* Strain the mixture into the rocks glass over the crushed ice.
* Garnish with a sprig of fresh lavender for an aromatic touch.
* Serve and enjoy your Blueberry Lavender Vodka Cooler!

Notes
Pro Tips
* For an extra boost of blueberry flavor, add a few fresh blueberries as a garnish.
* Adjust the amount of lavender simple syrup to your desired sweetness level.
* Use fresh, ripe blueberries for deeper color.

Lemon Lavender Layer Cake with Swiss Meringue ButtercreamThis lemon lavender layer cake is filled with homemade lemon cu...
06/17/2026

Lemon Lavender Layer Cake with Swiss Meringue Buttercream

This lemon lavender layer cake is filled with homemade lemon curd, topped with lavender swiss meringue buttercream, and decorated with candied lemons and dried lavender!

Prep Time: 2 hours
Cook Time: 30 minutes
Time: 2 hours 30 minutes
Servings: 16 slices
Author: Kyleigh Sage

Special Equipment
�stand mixer with whisk attachment
double boiler
three 6x2 inch cake pans
pan spray
rotating cake stand
offset spatula

Lemon Curd
6 large egg yolks�1 cup granulated sugar
2 tablespoons lemon zest
½ cup lemon juice
¼ teaspoon kosher salt
½ cup unsalted butter, room temperature

Layer Cake
1 cup unsalted butter, melted
1 ½ cups granulated sugar�3 large eggs, room temperature
½ teaspoon vanilla extract
1 tablespoon lemon extract paste, optional
1 tablespoon lemon zest
2 ½ cups cake flour, substitute all purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon kosher salt
¾ cup whole milk

Swiss Meringue Buttercream
6 large egg whites, room temperature
2 cups granulated sugar
1 ½ cups unsalted butter, room temperature
1 teaspoon lavender extract paste
¼ teaspoon kosher salt

Garnish
candied lemon slices
dried or fresh lavender

Instructions

Lemon Curd
* I recommend making the lemon curd the night before you make the cake so that it has time to fully cool.�
* Create a double boiler by bringing 1-2 inches of water to a simmer in a small saucepan. Place a heatproof glass bowl on top and make sure it's not touching the water.�
* Add the egg yolks, sugar, lemon juice, lemon zest, and salt into the top of your double boiler. Whisk until completely combined and then continue to whisk as the lemon curd cooks (constant whisking prevents the lemon curd from curdling). Continue to whisk the lemon curd for 10-15 minutes or until it become thick and paler in color (it should be similar to the consistency of hollandaise sauce). If the lemon curd isn’t thickening, turn up the heat and constantly whisk.�
* Once thickened, remove the glass bowl from the heat. Cut the butter into chunks and whisk into the lemon curd until fully combined and smooth. If desire, pass through fine mesh strainer and then pour into a glass jar. Let cool to room temperature and then cover and store in the fridge.�
Layer Cake
* Preheat the oven to 350°F and lightly spray three 6 inch layer cake pans with pan spray.�
* Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl.�
* In a separate bowl, whisk the melted butter, sugar, eggs, vanilla, lemon extract, and lemon zest together until combined.�
* Stir in about half of the flour mixture. Then stir in the milk and the rest of the flour mixture and mix until fully combined. The batter will be thin.�
* Pour ⅓ of the batter into each cake pan (they will only be about half full). Bake at 350°F for 20-30 minutes or until a cake tester comes out clean.�
* Place a cooling rack on top of each cake pan and invert. The pan should slide cleanly away.�
* Let the cakes cool completely to room temperature before trimming.�
* Once the cakes are fully cooled. Using a sharp bread knife, trim the cakes until the layers are even. Wrap each layer tightly in plastic wrap and place in the freezer overnight.�
Swiss Meringue Buttercream
* In the bowl of a stand mixer (make sure your bowl is heat safe - stainless steel is best), whisk the sugar into the egg whites then set the bowl over a saucepan filled with about two inches of simmering water over medium heat. Do not let the bottom of the egg whites bowl touch the water. Whisk the whites and sugar constantly until sugar is dissolved and mixture has thinned out (about 3-4 minutes).�
* Place the bowl on the stand mixer and fit with the whisk attachment. On medium-high speed, beat the mixture until stiff peaks form and the meringue is no longer warm to the touch, at least 10-15 minutes. If it’s still not reaching stiff peaks, stop the mixer, place the bowl in the fridge for 10 minutes, then return to the mixer and continue beating until stiff peaks form.�
* If the bowl and meringue still feel warm, wait until both cool to room temperature before adding the butter in the next step (or else the butter will melt). You can place the bowl in the fridge to speed up cooling.�
* Switch the stand mixer to the paddle attachment. On medium-high speed, add the butter 1 tablespoon at a time. Wait for the butter to fully mix in before adding the next tablespoon. After all the butter has been added, turn the mixer down to medium speed and fully beat in the lavender extract and salt for about 30 seconds.�
* The buttercream should be thick, creamy, and smooth. If your mixture has become too thin and soupy after you add the butter, place the entire bowl in the refrigerator for 20 minutes to cool down, then return it to the mixer and beat on medium-high speed until thickened.�
Assemble the Cake
* Remove cake layers from the freezer. Place the bottom layer of cake on your cake stand and spread a thin layer of buttercream over the top. Then pipe a thick border of buttercream around the edge. Spoon lemon curd evenly over the middle (about ¼ cup). Place the next layer on top and repeat. �
* Place the final cake layer upside down so that the top of your cake is as even as possible. Smooth the rest of the buttercream on the top and sides of your cake as desired. Use buttercream to attach candied lemon slices to the side of the cake.�
* Refrigerate your cake for 2-3 hours before slicing and serving.
Notes

This recipe is designed for 3 six inch cake pans. It will also work with 2 eight inch cake pans.

Store the cake in the fridge for up to 4 days. However, it will taste best when served at room temperature! I like to let it sit at room temperature for about an hour before serving.

barleyandsage.com

While this recipe does not use lavender, there is no reason it couldn’t be incorporated by infusing the buds with the ca...
06/16/2026

While this recipe does not use lavender, there is no reason it couldn’t be incorporated by infusing the buds with the carrier oil along with the lemon balm or adding lavender essential oil to the blend. Lavender and lemon balm have many of the same properties and they smell great together! For one cup of carrier oil you can use up to one teaspoon or 96 drops of essential oils for topical use. Keep in mind that you will likely have less than a cup once the herbs are strained out so be sure to measure before adding oils. Lemon balm is an amazingly herb with many uses. If you’d like to learn more about its uses and the many uses for this salve, follow the link below. - LL

How To Make Homemade Lemon Balm Salve

While there are many herbal combinations to help enhance the medicinal benefits of homemade lemon balm salve, this powerful herb makes a great simple salve by itself.

Homemade Lemon Balm Salve
A healing and soothing salve using the powerful herb Lemon Balm!

Equipment
* Double boiler
* Salve Containers

Ingredients
* 1 cup Lemon Balm Leaves
* 1 cup Carrier Oil Of ChoiceSuch as olive, h**p, avocado, ect.
* 1/4 cup beeswax pellets
Instructions
* Infuse the olive oil with dried lemon balm leaves by placing them in a glass jar and covering with oil. Seal the jar and let it sit in a sunny spot for 2-4 weeks.�
* Strain the infused oil through a fine mesh strainer or cheesecloth.�
* In a double boiler, gently heat the infused oil and add the beeswax pellets. Stir until the beeswax is completely melted.�
* Pour the mixture into clean, sterilized containers and let it cool and solidify.�
Did you make this recipe?
Don’t forget to share with me, on Instagram, Pinterest, or Youtube! Tag us with so we can see your creation and be sure to share with a friend!

https://www.wildnfreefarms.com/homemade-lemon-balm-salve/

Wild and Free Farms

Lemon balm, scientifically known as Melissa officinalis, is a fragrant herb renowned for its numerous health benefits. One of the most versatile ways to harness these benefits is through lemon balm salve. Below we explore the science behind lemon balm and its medicinal properties, focusing on its re...

A day late and a dollar short. Ah well-any day is a good day to honor our flag and what it stands for. God help us get b...
06/15/2026

A day late and a dollar short. Ah well-any day is a good day to honor our flag and what it stands for. God help us get back to our core beliefs. Freedom from oppression-for all and from all. Let freedom ring!

Having a bit of fun with AI. Here’s the prompt I used:Write a wild fanciful story about me based on what you know about ...
06/13/2026

Having a bit of fun with AI. Here’s the prompt I used:

Write a wild fanciful story about me based on what you know about me. Include a picture.

Lavender Rose Tea Frappuccino6/10/2021 Beat the heat with this fun Tea Frappuccino. The delightful flavor of both lavend...
06/12/2026

Lavender Rose Tea Frappuccino
6/10/2021

Beat the heat with this fun Tea Frappuccino. The delightful flavor of both lavender and rose is dreamy for those who love the sweet floral flavor!

Lavender Rose Tea Frappuccino

1 1/2 cups milk of choice
4 tsp Lavender Rose Tea (see link below)
3 Tbsp creamer or cream
1 Tbsp Lavender Simple Syrup
4 cups ice
Lavender Cocktail Pick (garnish)

Heat milk up in a small saucepan on medium high heat to just below a simmer, remove from stove and add tea. Let tea steep in milk for about 5 minutes and strain tea. In a blender add your ice, cooled infused milk tea and lavender simple syrup. With a tamper blend until smooth. Pour into some glasses and garnish with a rose and lavender cocktail pick.

Deliciousness in a cup for all those frappuccino fans! Let us know if you make this and if you give it a thumbs up!

norwoodlavenderfarm.com

https://www.norwoodlavenderfarm.com/store/p38/Lavender_Rose_Loose_Leaf_Tea_-_includes_free_shipping.html

How to make Lush Buffy Bars at homeyield: 5 buffy barsOne Essential Community  step 1: use a coffee or spice grinder to ...
06/11/2026

How to make Lush Buffy Bars at home
yield: 5 buffy bars
One Essential Community

step 1: use a coffee or spice grinder to grind up the rice, almonds, and beans that are the buffy bar’s exfoliants
measure ingredients before you grind them
* 1/2 cup white rice
* 1/2 cup unsalted, raw almonds
* 1/2 cup adzuki beans
Grind them to a fairly fine powder. You want there to still be a slight grit to the ground mixture, but don’t want it to feel too rough.

This ground rice, almond, bean mixture is what gently exfoliates your skin in the shower. Sloughing away dry, rough skin. Smoothing bumps and uneven skin.
step 2: Set the ground rice, almonds, and beans aside. In a separate heat-safe bowl or measuring cup, add the following butters:
* 1.5 cups cocoa butter
* 3/4 cup shea butter

Substitutes
* If you don’t care for cocoa butter, you can substitute kokum butter for the cocoa butter. They have similar hardness and melting points, so kokum better is a good 1 for 1 substitute for cocoa butter in this recipe.
* If you don’t like shea butter, you can substitute mango butter for it.
step 3: melt the cocoa butter and shea butter
To melt butters: Place heat-safe glass measuring cup/bowl in a saucepan of simmering water over medium-high heat. Stir occasionally. Heat until everything is completely melted.

step 4: let butters cool for 1-2 minutes

step 5: add essential oils and stir well
40 drops lemon essential oil
40 drops lavender essential oil

step 6: add in the ground rice, almonds, and adzuki beans
step 7: stir well making sure that the rice, almonds, and adzuki beans are equally mixed throughout.
tip: If the rice, bean, and almond particles are falling to the bottom of your butter mixture, it means that the butter mixture is still too warm. Continue to mix until the butter mixture cools enough that the almond, rice, and bean particles stay suspended in butters.

tip: Don’t let the butter mixture cool too much. You need it to still be somewhat liquid so that you can pour it into the molds.
step 8: pour mixture into silicone molds
I used these square silicone molds with cavities that are 2.5″ by 2.5″ by 1″ from Amazon.
I found that size to fit perfectly in my Lush tins. This works great for me because the Lush tins keep the buffy bars nice and dry in the shower.
However, you can make these copycat buffy lotion bars in any size or shape you’d like.
step 9: let bars solidify and dry completely before removing from molds
How to use
* shower as usual
* at end of shower (while still in the shower), gently rub the buffy bar over wet skin to exfoliate and smooth skin. Great to use all over. Pay special attention to any areas with bumpy, dry skin such as elbows & back of arms.
* then massage the butters into skin
* rinse off — just enough to rinse off exfoliant, but not too long as to rinse off all the butters
* pat skin dry with soft towel
caution: Because of the butters in the buffy bar, the shower floor can become slippery. After showering, you may want to wipe shower floor clean.
Storage:
* I keep my copycat buffy bars in Lush tins. You can get the tins at Lush stores, and they’re the perfect size for these copycat bars.
* Be sure to keep your lotion bar clean and dry. If using infrequently (such as once a week), I’d store the lotion bar out of the shower to make sure it stays nice and dry. If you store in the shower, keep it in a closed container our of the stream of the shower. You don’t want your lotion bar to melt and run down the shower drain.

Excellent information! Remember, if you are propagating from cuttings, some plants have patents and cannot be legally pr...
06/11/2026

Excellent information! Remember, if you are propagating from cuttings, some plants have patents and cannot be legally propagated ( even for personal use) except by licensed growers. Lavender farmers pay for the licenses. Illegal propagation is theft. Do your homework. Enjoy your lavender.

Lavender is often misunderstood by gardeners. Many people assume it is difficult to grow or fragile, but the truth is quite the opposite. Lavender usually does not die from neglect — it dies from receiving the wrong kind of care. In fact, many of the things that help vegetables thrive can slowly kill lavender. If you treat lavender like a thirsty garden plant, it will struggle. If you treat it like the Mediterranean shrub it naturally is, it can thrive for years with surprisingly little effort.

One of the biggest reasons lavender fails is overwatering. Lavender roots hate sitting in wet soil and can rot quickly when moisture stays around them too long. Unlike vegetables that enjoy consistent watering, lavender prefers dry conditions. Watering should only happen when the soil is completely dry. Once established after the first growing season, lavender often survives with little to no extra irrigation in many climates. Too much love in the form of water is often what causes problems.

Soil quality matters just as much. Many gardeners think rich, heavily fertilized soil helps every plant, but lavender prefers the exact opposite. Rich soil often produces weak, floppy growth with fewer flowers. Lavender naturally grows on rocky Mediterranean hillsides where soil is lean, dry, and drains quickly. If your garden soil is heavy or rich, adding coarse sand or gravel before planting can dramatically improve drainage and plant health.

Mulching mistakes are another common problem. Bark mulch, commonly used around flowers and vegetables, traps moisture near the base of lavender and increases the chance of rot. Instead, lavender performs much better with gravel mulch, pea stones, or decomposed granite. These materials keep the crown dry and even reflect heat back toward the plant, creating conditions lavender naturally enjoys.

Choosing the right lavender variety for your climate can make an enormous difference as well. English lavender is known for being the most cold-hardy and performs best in cooler regions with dry summers. However, in hot and humid areas, it often struggles. For warmer or more humid climates, varieties like Lavandula x intermedia or Spanish lavender tend to perform much better. Matching the plant to your weather conditions often determines success before planting even begins.

Pruning is another area where gardeners accidentally damage lavender. Cutting too aggressively into the woody brown stems can permanently harm the plant because lavender rarely regrows from old wood. The safest approach is trimming about one-third of the plant in spring, only into fresh green growth. This encourages a fuller shape, stronger blooming, and healthier long-term growth without risking damage.

Sunlight is something lavender never wants less of. Six to eight hours of direct sunlight should be considered the minimum requirement. The hotter and sunnier the location, the happier lavender becomes. Plants growing in partial shade may survive, but they often become weak, leggy, and produce fewer flowers. Lavender thrives where many other plants struggle — bright, hot, dry conditions.

For gardeners wanting more lavender, propagation is surprisingly easy. Soft green stem cuttings root well in sandy or gritty mediums rather than rich potting mixes. Another simple method is layering, where a stem is gently pinned to soil until it forms roots before being separated into a new plant.

The biggest secret to growing lavender successfully is changing how you think about it. Lavender is not a thirsty vegetable garden crop — it is a drought-loving Mediterranean shrub. Give it dry roots, lean soil, sunlight, and space to breathe, and it will reward you with beautiful blooms and calming fragrance season after season 🌿💜

Address

2711 18 Mile Road
Cedar Springs, MI
49319

Telephone

616-696-4227

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