Native American Blood.

Native American Blood. šŸŒŽ Proud to be a Native American šŸŒŽ http://nativespirit-no1.com/

Whoever left a shopping cart loose in the parking lot and let it slam into my truck… I genuinely hope your day becomes a...
06/02/2026

Whoever left a shopping cart loose in the parking lot and let it slam into my truck… I genuinely hope your day becomes at least half as frustrating as mine just became. šŸ¤¬šŸš™

I walked back to my vehicle today, saw the cart pinned against the side of it, and instantly got that horrible sinking feeling in my stomach. Sure enough: deep scratches, dents, and paint damage.

And before anyone tries the ā€œmaybe the wind pushed itā€ excuse—the wind didn't abandon the cart.

If you leave a heavy metal cage loose on an incline, you are gambling with everyone else's hard-earned property. Returning a cart to the corral takes maybe ten seconds. Instead, someone chose their own minor convenience and handed me a massive repair bill, an insurance headache, and a body shop visit I never asked for.

What annoys me most is how normalized this lazy behavior has become. People act like abandoning carts everywhere is a victimless crime until it’s THEIR vehicle getting dented.

I’m already speaking with management to review the parking lot camera footage, because someone knows exactly what they did.

Am I wrong for taking this all the way to the security cameras, or are you tired of people treating parking lots like a bumper car arena? Let me know below.

I’m sorry but WHY is the kitchen staff doing payroll equations on a giant whiteboard like I just walked into a hostage n...
06/01/2026

I’m sorry but WHY is the kitchen staff doing payroll equations on a giant whiteboard like I just walked into a hostage negotiation?? 😭

This sign literally says:
$3.50/hour Ɨ 8 hours = $28

Then it claims if I leave a $5 tip…
I ā€œstoleā€ $23 worth of labor.

STOLE LABOR?? šŸ’€

Sir, I came here for wings and fries — not to be accused of felony theft by the appetizer station.

And then at the bottom it says:
ā€œTIP 20% OR WE ADD IT.ā€

OR WE ADD IT??

So my $120 dinner automatically becomes $144 whether the service was amazing, terrible, or somewhere in between… because apparently customers are now personally responsible for fixing payroll.

That’s the part people are getting frustrated about.

Nobody’s saying workers don’t deserve fair pay.
But when restaurants start posting signs that sound more aggressive than a collections agency, the whole experience starts feeling insane 😭

At this point going out to eat feels less like hospitality and more like getting emotionally invoiced before the food even arrives.

Who else is honestly getting tired of this?

Am I crazy or is the bow tie off center?What mad man would do that?
05/30/2026

Am I crazy or is the bow tie off center?What mad man would do that?

I walked past a sign today and I’m still thinking about it hours later.On the door it clearly said:ā€œPlease DO NOT order ...
05/30/2026

I walked past a sign today and I’m still thinking about it hours later.

On the door it clearly said:
ā€œPlease DO NOT order food if you’re not going to leave a minimum 25% tip.ā€

I had to stop and read it again just to make sure I wasn’t misreading it.

Because tipping, at least how most of us grew up understanding it, was never supposed to feel like a requirement. It was optional—a way to show appreciation when the service was good. A simple ā€œthank youā€ in extra form.

But this felt different.

This felt less like a suggestion and more like a condition just to be allowed to order. Like before you even sit down or open a menu, there’s already an added cost built in that isn’t really framed as optional anymore.

And I do understand the other side of it. Workers deserve fair pay, and most people don’t mind tipping well when the service is good.

But somewhere along the way, it feels like more of that responsibility has shifted onto customers instead of being handled through proper wages built into menu prices.

And now signs like this are starting to appear.

It makes you think—when did tipping stop being a gesture of appreciation and start feeling like an entry requirement?

Because honestly, it changes the experience. It doesn’t feel like gratitude anymore. It feels like pressure.

Curious what others think—would you still order there, or just walk away?

USPS dude really just parked dead in the middle of the road with the driver door hanging wide open, no four ways on, no ...
05/29/2026

USPS dude really just parked dead in the middle of the road with the driver door hanging wide open, no four ways on, no room to get around him, and casually walked halfway down somebody’s driveway to deliver mail like the entire street is supposed to just stop functioning until he gets back.

And before anyone says ā€œhe’s just doing his jobā€ if you’ve EVER worked delivery, you know there’s this amazing invention called a driveway. You can literally pull into it instead of abandoning the van in the road like it broke down.

This isn’t some giant busy city street either. It’s a narrow neighborhood road where if another car comes the opposite direction now everyone’s stuck because one mail truck decided the middle of the road was a parking spot. No hazards, no warning, nothing. Just door wide open blocking traffic like the rules magically don’t apply because there’s mail involved.

I swear delivery drivers get more comfortable every year acting like they own the roads.

We watched a guy boot his own truck..he also had a club on his steering wheel. Who boots themselves?
05/29/2026

We watched a guy boot his own truck..he also had a club on his steering wheel. Who boots themselves?

I knew tipping culture was getting intense… but this one honestly takes it to another level 😭Before you even step inside...
05/24/2026

I knew tipping culture was getting intense… but this one honestly takes it to another level 😭

Before you even step inside, there’s a huge bright yellow sign on the window basically lecturing customers that they *need* to tip at least 20%.

In bold letters it says:
ā€œYOUR SERVER IS NOT A VOLUNTEER.ā€

And right under it, it starts breaking down the math like a lesson, explaining how a $100 meal supposedly becomes $122.13 once you factor in tips, because servers are only paid $2.13 an hour before gratuity.

And that’s where it starts to feel a bit uncomfortable.

Because when restaurants are putting up big, public, guilt-heavy tip breakdowns before you even sit down, it starts to blur the line between optional appreciation and forced expectation.

It shifts the message from:
ā€œtips are appreciatedā€
to basically
ā€œthis is what you owe to be a decent person.ā€

And that’s a big reason a lot of people are feeling burned out with tipping culture lately.

Not because people don’t respect service workers.
Not because anyone thinks restaurant staff don’t deserve fair pay.

But because customers are already dealing with:
higher menu prices,
service fees,
processing fees,
taxes,
and random surcharges…

and then still being expected to automatically add another 20–25% on top just to avoid judgment.

At a certain point, it starts to feel less like appreciation and more like an obligation nobody is allowed to question.

And honestly, if the belief is that servers should be earning more per table, why not just build it into the menu prices and pay them directly instead of putting customers in the middle of it?

Because right now it feels like customers are being handed the emotional responsibility of fixing wage issues before they even look at the menu.

And once a giant sign starts telling you the ā€œcorrectā€ moral tip percentage before you even order, tipping stops feeling like generosity and starts feeling like pressure.

Be honest…

after walking past a sign like that, would YOU actually feel comfortable tipping under 20%?

We went out to dinner as a group and the total bill came to $500. We left a $40 tip, thinking it was still a fair contri...
05/24/2026

We went out to dinner as a group and the total bill came to $500. We left a $40 tip, thinking it was still a fair contribution, but the interaction at the end caught us off guard. The server made a comment saying she was expecting closer to $120.

When we asked to speak with a manager, she quickly said she was joking, but the tone didn’t really land that way in the moment.

Now I’m second-guessing the situation. Was $40 on a $500 bill considered too low? Or is expecting a $120 tip more of an outlier than the norm? Just trying to understand how others see it....,,,,

12 cases of water.4th floor.NO elevator.And a $3 tip šŸ˜­šŸ’€My back is screaming just thinking about this order again 😩People...
05/21/2026

12 cases of water.

4th floor.

NO elevator.

And a $3 tip šŸ˜­šŸ’€

My back is screaming just thinking about this order again 😩

People really do not understand that hauling TWELVE cases of water upstairs is not some ā€œquick little drop-offā€ 😭

That’s:

trip after trip,

heavy lifting,

stairs,

sweat,

and basically an unpaid gym membership šŸ’€

And before people say:

ā€œwell you accepted the order!ā€

Okay… and customers still know when they’re ordering half the bottled water aisle to an upstairs apartment 😭

At SOME point basic consideration has to exist šŸ’€

Drivers are not:

machines,

moving companies,

or forklift operators 😭

So after all that work…

THREE dollars?? šŸ’€

Honestly that’s not even a tip at that point.

That’s an insult 😩

Can anyone else see the Jack Russell? Too far away for the banana. It also looks like other breeds too, JR was the first...
05/21/2026

Can anyone else see the Jack Russell? Too far away for the banana. It also looks like other breeds too, JR was the first that came to mind.

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