Julia Ximenez

Julia Ximenez The only thing we have to fear is fear itself.

Café au laitMethodSTEP 1Pour the hot coffee into a large mug (the mug will need to hold 130ml, plus a little foam). Pour...
08/28/2024

Café au lait

Method
STEP 1
Pour the hot coffee into a large mug (the mug will need to hold 130ml, plus a little foam). Pour over the steamed milk and top with a little of the foam, if you like.

Garlic mayonnaiseMethodSTEP 1Put the egg yolks in a mixing bowl and lightly whisk, then add the oil, a short drizzle at ...
08/21/2024

Garlic mayonnaise

Method
STEP 1
Put the egg yolks in a mixing bowl and lightly whisk, then add the oil, a short drizzle at a time while continuing to whisk. This technique is important because the oil and egg will otherwise not emulsify. Mix in the garlic, mustard and vinegar, if using, and ¼ tsp salt. Taste and adjust the seasoning if needed. Will keep chilled in a jar for up to three days.

Quick chicken hummus bowlMethodSTEP 1Mix 2 tbsp of the hummus with half the lemon juice, the lemon zest and enough water...
08/15/2024

Quick chicken hummus bowl

Method
STEP 1
Mix 2 tbsp of the hummus with half the lemon juice, the lemon zest and enough water to make a drizzly dressing. Squeeze the grain pouch to separate the grains, then divide between two shallow bowls and toss through the dressing. Top each bowl with a handful of the spinach.

STEP 2
Squeeze the remaining lemon juice over the avocado halves, then add one half to each bowl. Divide the chicken, pomegranate seeds, onion, almonds and remaining hummus between the two bowls and gently mix everything together just before eating.

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Los Angeles, CA

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