The Shops at Paragon

The Shops at Paragon Walk away a winner when you visit The Shops at Paragon. Shop VOILÀ! to find boutique fashions galore. LA 1 Market is the right road to take for souvenirs.

Don't forget about Mother's Day!
04/20/2017

Don't forget about Mother's Day!

Just in time for Lent. We stock a great selection of Louisiana cookbooks at LA 1 Market. Check this delicious recipe out...
01/15/2017

Just in time for Lent. We stock a great selection of Louisiana cookbooks at LA 1 Market. Check this delicious recipe out...

CenLA Seafood Jambalaya

1 lb. small catfish fillets
1 lb. peeled small shrimp
1 lb. crabmeat
3 sticks of butter, divided
Creole seasoning (we like Slap Ya Mama)
Salt and pepper to taste
Lemon Juice
2 cups rice
1/2 cup chopped onion
1/2 cup chopped bell pepper
2 cloves garlic, minced
1/2 cup chopped green onion
1 10 3/4 oz. each of (beef broth, chicken broth and french onion soup)

Preheat oven to 375 degrees.

Cut the catfish fillets into 1-inch pieces. Rinse the catfish, shrimp and crabmeat...set aside. Melt 1 1/2 sticks of butter in a 4-qt. cast iron Dutch oven. After the butter melts add the seafood. Season to taste and add a couple dashes of lemon juice. Saute ingredients until fish and shrimp are done. Remove from pan and set aside.
Melt the rest of the butte in the Dutch oven. Add rice, onion, bell pepper and garlic. Stir mixture continuously over medium to high heat making sure it doesn't stick or burn. When the rice turns brown and crunchy pour in all three cans of broth and soup. Add the seafood to the mixture and stir. Cover and place the Dutch oven in the preheated 375-degree oven. Cook for 45 minutes. When done, stir ingredients once and add green onions. Serves 6.

Bon appetit!

Address

711 Paragon Place
Marksville, LA
71351

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
Saturday 8am - 8pm
Sunday 12pm - 3pm

Telephone

+13182406681

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