06/01/2022
Check out Carolyn whipping up some fantastic kabobs for dinner!
She’s camping at in wild and wonderful
Carolyn is a Pittsburgh native from the South Hills. Her favorite outdoor activities are swimming, paddling, and camping.
Carolyn’s killer recipe:
Cut up veggies into chucks, and toss them into a container to marinate in a mix of:
Olive oil
Apple cider vinegar
Brown sugar
Pineapple juice
Ginger paste
Lemon juice
Soy sauce
Worsteshire sauce
Honey
Salt
Pepper
Paprika
Let set in the fridge for a few days before your trip, then just toss them in the cooler! If you want a little less mess, Carolyn recommends putting the kabobs together before the trip.
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