Chef Works

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Chef Works Leading Culinary Apparel Producer 🔥
Available in 90+ Countries 🌎
Champion of every culinary professional. ❤️ Customers keep us all in business.

Chef Works is not your normal, routine uniform manufacturer. With beginnings that date back to the 1960’s, we’ve been an industry leader in the design, development and management of uniform and culinary apparel programs across the globe. Our mission is to provide all our clients with new, innovative, high-quality products at competitive prices along with the tools needed to manage any uniform program; no matter the size. Chef Works is dedicated to delivering a solution that will fit your business and your uniform program. We conform to what you need, not the other way around. Chef Works is committed to consistently delivering quality, service, value, and style to our all customers and partners. We know how important uniform compliancy plays into customer brand perception. Orders & Questions: [email protected]
Marketing Inquiries: [email protected]

10/22/2026

Thank you to FOX 10 Phoenix’s Cory McCloskey (Cory McCloskey) for joining us at Apollo High School to spotlight the next generation of culinary talent! 🔥

Meet Culinary Careers Programs students at Apollo High School and their incredible culinary instructor Chef Frank Coloma, C•CAP Arizona Program Manager Libby Treadway, Chef Rebecca Tillman (Exec Chef of The Phoenician and C•CAP chef mentor) and Harvest Moon Feast honoree Louis Shaban of Chef Works | BRAGARD.

We turn culinary passion into real careers for high school students through education, mentorship, and paid apprenticeships. 🌙 Support our work and join us THIS FRIDAY, October 23, at The Westin Kierland Resort & Spa for The Harvest Moon Feast. 🎟️ Get your tickets at CulinaryCareers.org.

Happy International Chefs Day!Somewhere in the world right now, a chef is searing, plating, tasting, and refining. Acros...
10/20/2026

Happy International Chefs Day!

Somewhere in the world right now, a chef is searing, plating, tasting, and refining. Across every time zone, cuisine, and kitchen, chefs bring skill and dedication to the plate, and supporting them is what we do every day.

Today we celebrate all of you, from line cooks to executive chefs and food trucks to fine dining.

Swipe through to meet some of the exceptional talent we’re proud to work with around the world.

Thank you for the passion and craft you bring to every service.

Share where you’re cooking from and tag a chef who deserves recognition today.

Happy International Chefs Day! 🌎🤍

10/16/2026

🌕 Meet our 2026 Harvest Moon Feast Honoree, Louis Shaban of Chef Works | BRAGARD!

For more than 20 years, Louis has been one of C•CAP’s biggest champions, helping thousands of students and alumni put on their first professional chef coats through Chef Works’ longstanding partnership with Culinary Careers Program.

From outfitting students for our scholarship competitions and programs to supporting events, mentoring young talent, and opening doors across the industry, Louis has helped generations of aspiring chefs look and feel like the professionals they’re becoming. 👨‍🍳

🎟️ Join us Friday, October 23 and get your tickets and start bidding in our silent auction — link in bio!

10/14/2026

Comfort zone? Left it at the farm gate.

Meet Chef Vanessa Parish, one of the many talented chefs who joined us at the Chef Bootcamp for Policy and Change at .

The bootcamp pushes you, but you’re never pushing alone. You show up as a chef and leave as part of a team, building something bigger than before.

Show Chef Vanessa some love in the comments, and tell us: what’s the last thing that pushed you out of your comfort zone?

10/13/2026

19 chefs. One farm. A whole lot of purpose. 🌱

We joined at for the Chef Bootcamp for Policy and Change, where a cohort of chefs came together around one thing: using their voices to move the industry forward.

The right cohort at the right time. As they put it: if not us, who? If not now, when?

This is just a taste. More coming soon. 👀

Real Chefs Wear Pink 🎀 This October, we’re standing with everyone affected by breast cancer: the fighters, the survivor...
10/08/2026

Real Chefs Wear Pink 🎀

This October, we’re standing with everyone affected by breast cancer: the fighters, the survivors, and the families and friends by their side.

Throughout the month, Chef Works will donate 20% of revenue from pink-product sales to breast cancer organizations.💗

LIMITED TIME: Save 30% on all pink products, 10/8–10/12.

Wear it with pride. Wear it with purpose.

Shop the collection at www.chefworks.com

09/29/2026

Every chef remembers their first uniform. For many Culinary Careers Program (C•CAP) students, it's the moment the dream becomes real.

For 20 years, Chef Works has stood behind C•CAP's mission to give under-resourced students across the country a real path into food and hospitality. Through culinary education, job training, apprenticeships and scholarships, C•CAP has uplifted close to 400,000 students and awarded $79 million in college scholarships. These students go on to become the cooks, chefs and leaders shaping our industry's future.

"For 20 years, Chef Works has proudly provided Culinary Careers Program students with their first chef coat. But it was never really about the jacket. It's about that moment a young person realizes: I belong."
— Louis Shaban, Sr Corporate Accounts Consultant at Chef Works

That feeling of belonging is what we want every culinary student to have. Our culinary school uniform programs help schools and educators give students gear that's built for the kitchen, so they can show up ready to learn, ready to work and ready to lead.

To everyone investing in the next generation of culinary talent: thank you. Let's keep opening doors together.

Educators and program directors, see how we can support your students:

https://www.chefworks.com/culinary-school-uniforms?_=_

Happy Chef Appreciation Week! All week, we've been celebrating the incredible people who make this industry what it is, ...
09/18/2026

Happy Chef Appreciation Week!

All week, we've been celebrating the incredible people who make this industry what it is, and we're not done yet.

Head over to our Substack to read more chef stories, go behind the scenes, and see the passion and dedication that drive this industry every single day.

Head to https://substack.com/ to dive in!

To every chef, and everyone behind the scenes making it all happen: thank you. Your hard work, your heart, and your dedication are what make this industry so special, and we're grateful for every single one of you. 🫶

Address

Poway, CA
92064

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4pm

Telephone

+18003726621

Website

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