09/05/2026
The secret ingredient? Time. ⏲️
In today’s Kitchen Chat Episode 5, James Lehman and Executive Chef James Squassoni discuss the art of great barbecue. From juicy brisket smoked overnight to tender ribs seasoned with our signature rub, discover the techniques and attention to detail that bring big barbecue flavor to the Boardwalk. 🔥🍖
🎥 Watch now and see what’s cooking behind the scenes.