Txsunshinejunkies

01/14/2025

01/14/2025

01/14/2025

Chipotle Lime Chicken Bowl with Avocado Crema 🔥


Ingredients:

For the Chicken:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon chipotle powder
1 tablespoon lime juice
For the Bowl:

1 avocado, sliced
1 tomato, diced
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
For the Avocado Crema:

1 avocado, pitted and peeled
1/4 cup plain Greek yogurt
2 tablespoons lime juice
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions:

Marinate the Chicken: In a bowl, combine chicken, olive oil, garlic powder, onion powder, salt, pepper, chipotle powder, and lime juice. Marinate for at least 30 minutes, or up to 2 hours.
Grill the Chicken: Preheat grill to medium-high heat. Grill the chicken for 2-3 minutes per side, or until cooked through.
Make the Avocado Crema: In a blender or food processor, combine avocado, Greek yogurt, lime juice, garlic, salt, and pepper. Blend until smooth and creamy.
Assemble the Bowls: Divide avocado, tomato, and onion among bowls. Top with grilled chicken and drizzle generously with the Avocado Crema.
Tips:

You can use any type of chicken you like for this recipe.
For a spicier marinade, add more chipotle powder or a pinch of red pepper flakes.
Serve the bowls with your favorite side dishes, such as rice, quinoa, or a green salad.

01/14/2025

Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce 🥩

Ingredients:

For the Steak:

1 pound boneless, skinless beef steak, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
For the Bowl:

1 cup cooked rice
1 ear of corn, shucked and kernels removed
1 avocado, sliced
1/4 cup chopped cilantro
For the Cilantro Cream Sauce:

1/2 cup mayonnaise
1/4 cup chopped cilantro
1 clove garlic, minced
1 tablespoon lime juice
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions:

Grill the Steak: Preheat grill to medium-high heat. Season the steak with garlic powder, onion powder, salt, and pepper. Grill the steak for 2-3 minutes per side, or until cooked through.
Roast the Corn: Preheat oven to 400°F (200°C). Toss the corn kernels with a little olive oil, salt, and pepper. Spread on a baking sheet and roast for 10-15 minutes, or until slightly charred.
Make the Cilantro Cream Sauce: In a small bowl, whisk together mayonnaise, cilantro, garlic, lime juice, salt, and pepper.
Assemble the Bowls: Divide the rice among bowls. Top with grilled steak, roasted corn, avocado, and cilantro. Drizzle generously with the Cilantro Cream Sauce.
Tips:

You can use any type of steak you like for this recipe.
For a spicier sauce, add a pinch of red pepper flakes to the Cilantro Cream Sauce.
Serve the bowls with your favorite side dishes, such as a green salad or a side of vegetables.

01/14/2025

01/14/2025

01/14/2025

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01/14/2025

06/19/2024

Summer Wreath 🩵

01/20/2024

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