Karenoughcrafts & Boutique

Karenoughcrafts & Boutique Craft classes as well as unique gift items. Sign up for any of our crafting classes or stop in to find a unique gift!
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While you’re here, ask about our make and take handmade card for just $4! We also offer birthday parties for kids over the age of 5.

06/16/2026

Anyone else?

11 High Street Suffield

06/15/2026

Has anyone else tried “open baking” with their sourdough loaves?

Not sure I will attempt this anytime soon, but it’s still tastes amazing!

06/13/2026

Just trying to be trendy today... 😎 Let’s see how many likes and comments this reel can get!
As a bonus, you’ll get a peek at all the fun goodies waiting for you in our boutique. Sounds like a win-win to us! 🌞
It’s a beautiful day to stroll through Suffield and shop local. Stop by and say hello!

📍 11 High Street, Suffield
(across from the South Green)

Tell us in the comments: What’s your favorite thing to shop for—home décor, candles, gifts, or something else? 👇✨

The end of the school year is here! 🎓🍎Looking for a thoughtful teacher gift? Planning a summer getaway and need a specia...
06/11/2026

The end of the school year is here! 🎓🍎
Looking for a thoughtful teacher gift? Planning a summer getaway and need a special hostess gift, travel essential, or something unique for yourself? Stop by and explore our selection of handcrafted gifts, home décor, candles, and more!
We're extending our hours today and will be open until 7:00 PM.
We'd love to see you!

📍 11 High Street, Suffield

06/11/2026

How many are tempted to cut the hot sourdough from the oven? Don’t do it.

Here’s why:
The crumb is still cooking. Even after the loaf leaves the oven, the interior temperature remains high and moisture continues to redistribute throughout the bread.

Cutting too soon makes the crumb gummy. When you slice hot sourdough, steam escapes rapidly, leaving the inside dense, wet, or sticky instead of light and airy.

Flavor develops as it cools. The cooling period allows the starches to set and the flavors to mature.

You’ll get cleaner slices. A fully cooled loaf holds its structure better and won’t compress under the knife.

Please…. Don’t do it.

11 High Street Suffield

Let’s celebrate the nation’s next birthday party in style. Come and see us this week! 11 High Street Suffield, CTSuite 1...
06/10/2026

Let’s celebrate the nation’s next birthday party in style. Come and see us this week!

11 High Street Suffield, CT
Suite 101- Retail Boutique
Suite 104- Craft Workshop

Tuesdays 11-5
Thursdays 11-5
Fridays 12-5
Saturdays 10-3
💕Follow us daily for extended hour updates! 💕

06/09/2026

Anyone else add the mixins’ to their sourdough before the first rise? Why not. Let’s see how it turns out. Stay tuned…(you’ll need to wait at least a day… it is sourdough after all)
⏰🕰️⏲️🕚

11 High Street # Suffield

Address

11 High Street Suite 104
Suffield, CT
06078

Opening Hours

Tuesday 11am - 5pm
Thursday 11am - 5pm
Friday 12pm - 5pm
Saturday 10am - 2pm

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