09/09/2026
Apparently I make fancy pasta sauce now. 😂🔥
Tonight’s experiment: butternut squash ravioli with a brown butter, fresh sage, garlic & Parmesan cream sauce.
I had never made this sauce before, but ChatGPT walked me through browning the butter, crisping the fresh sage and turning the whole thing into this ridiculously good creamy sauce.
And y'all… THIS ONE IS A KEEPER. 🤤
Served it with mushrooms, red onion & green beans sautéed with garlic and balsamic vinegar.
Not every experiment coming out of my kitchen is worth repeating. 😂
This one absolutely is.
What’s something you learned to cook recently that surprised you with how good it turned out?