Divine Bridal Alterations

02/15/2026

New sz 5 with tags
250 OBO

02/01/2026

Start Early for prom!!

01/23/2026

We will be closed Friday because of the extreme weather.

Stay inside stay warm!!

05/17/2025

💙

Stormy Night at Beach Pier
Shop a print here: https://bit.ly/4azdwnd

02/23/2025

Start Early for Prom 2025!!

10/19/2024

We have NEW T SHIRTS!! And Christmas Decor
Plus we still have a few Clearance

05/23/2024

Deep calls to deep….

Multnomah Falls in Oregon 🇺🇲

05/23/2024

Mandarin Orange Pineapple Cake
Recipe
• Ingredients:
• 1 box Duncan Hines Butter Cake mix
• 1/2 cup Wesson oil
• 1 11-ounce can mandarin oranges (with juice)
• 1/2 cup sugar
• 4 eggs
• Icing:
• 1 12-ounce tub of Cool Whip
• 1 small instant vanilla pudding mix
• 1 16 oz. can crushed pineapple, drained (reserve juice for thinning icing if necessary)
• Directions:
• Preheat oven to 350°F (175°C).
• In a large mixing bowl, combine cake mix, oil, mandarin oranges with juice, sugar, and eggs. Mix at medium speed for 2 minutes.
• Pour into 3 greased, floured, and wax paper-lined pans. Bake for about 20 minutes or until a toothpick inserted into the center comes out clean.
• Cool in pans for 10 minutes, then transfer to cooling racks to cool completely.
• For the icing: Mix drained pineapple with the instant vanilla pudding. Fold in Cool Whip. If the icing is too thick, thin with reserved pineapple juice.
• Frost the cake layers and assemble. Store in the refrigerator for best flavor, especially delicious the next day.