Jessica's boutique for everyone

14/01/2026

Let's do business, I'm taking orders

19/05/2024

28/12/2022

23/11/2022

21/11/2022

10/11/2022

Best Carrot Cake Ever
*Ingredients:
°6 cups shredded carrots
°1 cup brown sugar
°1 cup raisin
°four eggs
°1 12 cups white sugar
°1 cup vegetable oil
°2 teaspoons of vanilla extract
°1 cup pineapple, drained
°three cups flour
°1 half teaspoons baking soda
°1 teaspoon salt
°four teaspoons cinnamon
°1 cup chopped walnuts
*Directions :
In a medium-sized bowl, mix shredded carrots and brown sugar. Set apart for 60 mins, then turn with raisins.
Heat the oven to 350 degrees F . Grease and grease 10-inch cake pans.
In a bowl, beat eggs till light. Gradually whisk collectively the white sugar, oil and vanilla.. Combine the flour, baking soda, salt, and cinnamon, and stir till the moist combination is absorbed. Finally upload the carrot and walnut combination. Pour frivolously into organized saucepans.
Bake for forty five to 50 mins withinside the preheated oven, till cake tests are done with a toothpick. Cool for 10 mins earlier than eliminating them from the pan. When absolutely cooled, frost with cheese frosting.
Enjoy !

03/11/2022

02/11/2022

BUTTER CAKE (Aka- Vanilla Cake)

Butter cakes are easier to manage and could be enriched with milk, lemon and raisins

Ingredients
500g Butter or margarine
300g Sugar
500g Flour
10 eggs
1/2 teaspoons nutmeg (seed grated)
1 teaspoon Vanilla or any other flavor of your choice
1 Tablespoon baking powder
1/4 cup milk

Procedure
1.Grease your pans With butter and dust with flour

2. Cream butter and sugar until light and fluffy

3.Beat eggs until frothy

4.Sift all dry ingredients together

5.Pour beaten eggs gradually into butter mixture, alternating with flour and beating well after each addition

6.Remember, folding is the process used for adding flour and other dry ingredients. Folding helps to avoid unnecessary over mixing that deflates your aerated air during creaming of the Butter

7. Add your desired flavour and milk

8. Pour into your two 8" 2" pan and bake in a moderately preheated oven for about one hour or until done.
The cake is done when a skiwer comes out clean when inserted to the cake

SIR V KITCHEN NG
08069823303

02/11/2022