10/29/2026
You NEED this! SWEET POTATO AND CHICKEN WAFFLES…… and packed with protein and fiber! The combination of flavors is absolutely DELICIOUS!!
REEL IS HERE~ https://www.instagram.com/reel/DfFEWZwxDMC/?cplk=YmJqdDBrb2xqMGU5
SLAW
2½ T light mayo
3 T plain Greek yogurt
½ T olive oil
½ t lime zest
1 T lime juice
1½ t minced garlic
1½ t Dijon mustard
1 t honey
½ t each salt & pepper
1¼ c shredded red cabbage
1¼ c shredded carrots
WAFFLES & TOPPINGS
Sweet potatoes (amount as desired)
Oil & salt for roasting
3 T shredded Parmesan
3 c shredded mozzarella
3 eggs
3 c cooked, chopped chicken
1 large avocado
3 T hot honey
DIRECTIONS
Toss sweet potatoes with oil and salt. Spread on a baking sheet; roast at 350°F for 35–40 minutes, stirring halfway through. Cool.
Mix mayo, yogurt, oil, lime zest and juice, garlic, mustard, honey, salt and pepper. Toss with cabbage and carrots; set aside.
Mash cooled sweet potatoes with a fork. Stir in Parmesan, mozzarella and eggs.
Preheat waffle iron. Scoop in batter and cook about 4 minutes, until golden. Transfer to a cooling rack.
Top waffles with chicken, slaw and sliced avocado. Drizzle with hot honey. ENJOY! 🍠