Worktones

Worktones Worktones is a design studio for hospitality wares that work hard and look good for those serving up our favourite food, drinks and good times.

We’re a specialist brand making aprons, merchandise, and bespoke uniforms using quality fabrics, skilled makers, and doing our best to always be fair, responsible, and informed. Drawing inspiration from workwear, we design and make product of purpose that’s both functional and comfortable. We value simple, timeless design using only natural fabrics.

03/09/2026

We pulled aside Chef Ben Wallace of the lauded Port Douglas Thai restaurant Jungle Fowl for a chat before service.

We’re always encouraging more breaks but especially so in Tropical North Queensland. Ben said ‘native Negroni’ and we went straight into a reservation.

Bespoke uniforms for Peter Bouchier Butchers that embody their brand essence, ‘Butchers of Distinction’. A very lovely, ...
26/08/2026

Bespoke uniforms for Peter Bouchier Butchers that embody their brand essence, ‘Butchers of Distinction’. A very lovely, collaborative project to work on.

24/08/2026

The Patch is our second iteration of the Chambray Shirt. The shape has had some small, simple tweaks to make the fit more universal. The fabric is softer to the hand feel and lighter in weight. We worked on reducing shrinakge and focussed on longevity so it only betters with age.

Shop the Patch Chambray Work Shirt for service, weekends or whatever you need.

20/08/2026

The chambray shirt is one of those wardrobe essentials that just works. Whether it’s worn under a tailored jacket or on its own as an overshirt, it adds an easy, relaxed style without feeling overdone.

We love it for its history, comfort, and understated character, the kind of fabric that only gets better the more you wear it. Shop online now.

If you spot a Worktones face in Carlton, it’s very possible we’re on our way in or out of Bistra. It’s a team favourite,...
17/08/2026

If you spot a Worktones face in Carlton, it’s very possible we’re on our way in or out of Bistra. It’s a team favourite, so if their local go-to’s are anything like their pâté or cheeseburger, we’re in good hands.

The coffee order of the moment. This is the Paramount Coffee Project SYD montblanc served in the new WORKTONES black uns...
12/08/2026

The coffee order of the moment. This is the Paramount Coffee Project SYD montblanc served in the new WORKTONES black unstructured suit. Very tasty.

10/08/2026

We were on snack duty and sugar hits for the chefs at the Taste Port Douglas Food & Drink Festival Long Lunch. For all the gourmet food they were serving, a Cherry Ripe and pack of BBQ Shapes hit pretty well.

Telina Menzies
Massimo Antonio Mele
Spencer Patrick
Colin Fassnidge
Michael Wilson

07/08/2026

The calm before the cook. The chefs are ready for a huuuge Taste Port Douglas Food & Drink Festival weekend ahead, celebrating 10 years with custom uniforms and accessories. No oysters will be safe.

06/08/2026

Break time with Erik Shane Ortolani, executive chef at Itō Restaurant • Sydney / ESCA Group • Sydney Hospitality. Erik’s not the type of chef that avoids the kitchen when off the clock (he even cooks for his dog), so he well and truly deserved to take a seat for un momento.

04/08/2026

Styling options aplenty in the black unstructured suit. The blazer’s wide lapels open the neckline and make room to play with what’s underneath. Mix, match, mean business.

Address

Suite G01/50 Marshall Street
Sydney, NSW
2010

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm

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