05/27/2026
On the menu June 10th: Duck Roast and Porottas, Fish Moilee with Appam, Jumbo Prawns with Theeyal Sauce... need we say more? 🤤
We are stoked to host Chef Margaret Pak of at our upcoming Chef’s Table! She’s bringing the soul-stirring, coastal flavors of Southwest India to our intimate 12-seat kitchen table for a night of incredible storytelling and modern interpretation.
This is a rare chance to experience the magic of a New York Times “50 Best” restaurant up close and personal.
Doors open at 6:30 PM, Dinner begins at 7:00 PM.
Secure your seat at the link in our bio. 🔥